Recipes
Oysters On The Half Shell
This week's recipe comes from the Boston Herald’s 4th of July food feature. Writer Mat Shafer worked with Chef Mark Goldberg of the Woodward restaurant to create an Independence Day...
Oysters On The Half Shell
This week's recipe comes from the Boston Herald’s 4th of July food feature. Writer Mat Shafer worked with Chef Mark Goldberg of the Woodward restaurant to create an Independence Day cookout for six. One recipe, "Oysters on the...
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Baked Stuffed Quahogs
It's Quahog week down in Cape Cod. So in honor of that we give you a Rhode Island tradition, the stuffie. But figured we would switch it up. Just like...
Baked Stuffed Quahogs
It's Quahog week down in Cape Cod. So in honor of that we give you a Rhode Island tradition, the stuffie. But figured we would switch it up. Just like momma used to make, this is an baked...
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Gansett Steamed Mussels
With Chef Leon Sampson of George's of Galilee recently on The Rhode Show's backyard barbecue, we got the idea to offer their delicious recipe for Gansett Steamed Mussels. Which was...
Gansett Steamed Mussels
With Chef Leon Sampson of George's of Galilee recently on The Rhode Show's backyard barbecue, we got the idea to offer their delicious recipe for Gansett Steamed Mussels. Which was one of the several dishes Chef Sampson prepared...
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BBQ Shrimp Tacos
We make a lot of tacos. And why not? Tacos rule! Excellent street or finger foods and not to mention they are great with a cold Gansett. Especially in the...
BBQ Shrimp Tacos
We make a lot of tacos. And why not? Tacos rule! Excellent street or finger foods and not to mention they are great with a cold Gansett. Especially in the Summer time. Oh and the best tacos usually...
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Marina Cafe's Beer Battered Fish & Chips
The secret to the beer batter in this fish and chips dish is triple leavening agents ’ baking powder, baking soda and salt ’ and egg whites. The Providence Journal...
Marina Cafe's Beer Battered Fish & Chips
The secret to the beer batter in this fish and chips dish is triple leavening agents ’ baking powder, baking soda and salt ’ and egg whites. The Providence Journal / Sandor Bodo We saw this awesome article...
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Gansett Drink Recipes: The Costa RI
With the weather looking promising for the weekend, we wanted to share a special thirst quenching recipe from one of our all-time favorite bars, made by one of our all...
Gansett Drink Recipes: The Costa RI
With the weather looking promising for the weekend, we wanted to share a special thirst quenching recipe from one of our all-time favorite bars, made by one of our all time favorite bartenders. Cue Joe McGuirk of the...
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RI Style Calamari
We know we are the official beer of the clam and this is a squid dish. But with this hot weather, we thought a classic Italian favorite mixed with some...
RI Style Calamari
We know we are the official beer of the clam and this is a squid dish. But with this hot weather, we thought a classic Italian favorite mixed with some spicy local flavor would be just right. And...
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Lobster Rolls
On a day like today there is no better way to enjoy New England than hitting the beach. We went down to Narragansett beach today. There's something about being on...
Lobster Rolls
On a day like today there is no better way to enjoy New England than hitting the beach. We went down to Narragansett beach today. There's something about being on the ocean that always makes you crave seafood....
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Clam Stew
This spicy Portuguese inspired dish is great for your next party. This recipe actually feeds 12 people. Perfect for the family graduation this weekend. Combing both chourico and linguica suasages...
Grilled Fish Tacos
We've had some awesome weather this week and today is Cinco De Mayo. This isn't a clam recipe, but we thought it'd be the perfect recipe to have and celebrate...
Grilled Fish Tacos
We've had some awesome weather this week and today is Cinco De Mayo. This isn't a clam recipe, but we thought it'd be the perfect recipe to have and celebrate with some Mexican flavor. So fire up the...
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Clam Pie
This is an old classic found in most establishments throughout Cape Cod. The baked-buttery goodness of the crust offers a nice comfort to the delicious clams. Move over chicken pot...
Recipe Of The Week: Portuguese Surf & Turf
Move over steak and lobster. The Portuguese culture know how to combine the best delicacies from both land and sea. Originating in the Alentejo region of southern Portugal, this dish...
Recipe Of The Week: Portuguese Surf & Turf
Move over steak and lobster. The Portuguese culture know how to combine the best delicacies from both land and sea. Originating in the Alentejo region of southern Portugal, this dish is most commonly referred to as Carne de...
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