With the weather looking promising for the weekend, we wanted to share a special thirst quenching recipe from one of our all-time favorite bars, made by one of our all time favorite bartenders. Cue Joe McGuirk of the Highland Kitchen, as he gives us step by step instructions on how to make a Costa R.I. using Narragansett Lager. This is most definitely the Margarita of New England, and one of their best selling concoctions. So give it a try, or if youre feeling a bit lazy, head on over to the Highland Kitchen located at 150 Highland Ave in Somerville.
Gansett Drink Recipes: The Costa RI
With the weather looking promising for the weekend, we wanted to share a special thirst quenching recipe from one of our all-time favorite bars, made...
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Rhode Island Clam Chowder
Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer...
Rhode Island Clam Chowder
Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer of the Clam! Here’s our favorite chowder recipe......
The Irish Neighbor
We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on...
The Irish Neighbor
We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on top of each other. How is it done?...