Smoked Salmon Eggs Benedict

Mother's Day is this Sunday and we all know moms love brunch. So why not make her a tasty dish that will pair well with...

salmon

Smoked Salmon Eggs Benedict

Mother's Day is this Sunday and we all know moms love brunch. So why not make her a tasty dish that will pair well with a beer. That's right, beer is good at brunch too. Then again, what isn't beer good with? We've whipped a tasty classic with a seafood twist too it. Smoked salmon and the lemony Hollandaise sauce add delicious flavor. Pair this with a Narragansett Summer Ale and you'll have a winning combo. Enjoy and have a Happy Mother's Day.

3/4 cup plain low-fat yogurt
2 teaspoons lemon juice
3 egg yolks
1/2 teaspoon prepared Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon white sugar
1 pinch ground black pepper
1 dash hot pepper sauce
8 eggs
8 slices rye bread
8 ounces smoked salmon, cut into thin slices
1 tablespoon chopped fresh parsley, for garnish
1 teaspoon capers, for garnish

To make the sauce: In the top of a double boiler, whisk together yogurt, lemon juice, egg yolks, mustard, salt, sugar, pepper and hot sauce. Cook over simmering water while stirring constantly, for 6 to 8 minutes, or until sauce is thick enough to coat the back of the spoon.

In a large stock pot heat 2 quarts of salted water to a boil. Carefully break the eggs one at a time into the boiling water. When all the eggs have been added, reduce the heat to medium. When the eggs float to the top, remove them with a slotted spoon and let drain briefly.

To assemble final dish: Toast bread slices and place on warm plates. Top each piece of toast with a slice of smoked salmon and a hot poached egg. Drizzle with sauce; garnish with parsley and capers.

Continue Reading

chowdah

Rhode Island Clam Chowder

Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer...

Rhode Island Clam Chowder

Today is National Chowder Day and we’re planning on hitting some of our favorite seafood joints. If ya can’t join us, celebrate Chowder Day at home with the Official Beer of the Clam! Here’s our favorite chowder recipe......

Narragansett Beer's Irish Neighbor

The Irish Neighbor

We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on...

The Irish Neighbor

We love our Irish Neighbor Half and Halfs around here. Never had one? A Half and Half is when you layer two beers (generally a Lager and a Stout) on top of each other. How is it done?...

Back to Recipes