The 4th of July is here, and you’re invited to celebrate with us the best way we know how—BBQ, fireworks, and great beer!
We’re kicking things off early on Wednesday, July 2nd, with the start of our special BBQ menu, available all weekend long through Sunday. That evening, we’ll also have the best seats in the house for the India Point Park fireworks, and there’s truly no better spot to catch the show than right from our patio with a cold pint in hand.
The fun continues on Thursday, July 3rd, with our First Thursday beer release. This month we’re releasing a brand new iteration of a fan-favorite beer Our Shark, a special summer brew packed with citrusy, fruity hop flavor and a juicy burst of blood orange. To go along with it we will have a garbage plate food special- NY deli style mac salad and baked beans topped with your choice of hot dogs or burgers, then finished with Texas Hot sauce and chopped onions. Don’t forget to bring your First Thursday punch card to earn rewards!
From Friday through Sunday, we’ll be returning to our special BBQ menu. Grab your crew and swing by the Taproom for good eats, cold 'Gansetts, and relaxing summer vibes. It’s the perfect way to enjoy the holiday!