Mud Season Microbrew vs Wine Dinner
March 21, 2013
This dinner is sold out! So if you are lucky enough to have tickets, then enjoy a 'Gansett Bock paired with the dessert dish. Yum! Here's more from the vineyard's website.
Seasonal Green Salad with Tat Soy & Endive, Crispy Potato, Suprems & Blood Orange Vinaigrette
2012 Zorvino Vineyards Sauvignon Blanc (Sandown, NH)
Long Trail Pollenator Spring Ale (Bridgewater Corners, VT)
Roasted Tomato Bisque
with Lobster, Bowfin Caviar & Crème Fraiche'
2012 Zorvino Vineyards Rose of Pinot Noir (Sandown, NH)
Cisco Grey Lady Ale (Nantucket, MA)
Spiced Encrusted Tournedos of Beef
with an Herb-Whipped Golden Potato, Broccolini
& Lavender Demi
2011 Zorvino Vineyards Merlot (Sandown, NH)
Berkshire Maibock Lager (Deerfield, MA)
Chocolate Bread Pudding with Banana Crème Anglaise
2012 Zorvino Vineyards Bacca Z (Sandown, NH)
Narragansett Bock (Narragansett, RI)
Well, it's almost mud season around here. Get ready for the next in our very popular dinner series, it's our Mud Season Microbrew vs Wine Dinner ! We love our wine (of course we do) but we also love our microbrew. (yes, we really do) So once again we create an interesting evening where we pair a wine AND a brew with each course ! You'll get to tell us just which one goes better with each tapas course.
We'll bring in our friends from 4 outstanding New England breweries to sample some special seasonal beer for you PLUS they will each have a pairing with our food selections. We're excited to announce that two breweries have signed up so far ! First we welcome our good friends from Cisco Brewers in Nantucket ! Brand Manager, Rebecca Walters will be here to tell us all about them. Secondly, it took us 4 years, but we finally welcome the Long Trail Brewing Company to our group. Sales manager Chad Fay will be on hand to represent their outstanding brewery. Next up is the Narragansett Brewery from Rhode Island. Brand manager, Bill Kingsbury will tell you what's new with 'Gansett. Last but not least, we welcome back one of our favorites, the Berkshire Brewing Company from South Deerfield, MA. Old friend and co-owner, Gary Bogoff will be showing off his new Spring line-up ! Chef Phil will tantelize us a superb Spring mud menu of 4 Tapas sized entrees and we'll pull out 4 great wines to challenge those microbrews !
This event happens on Thursday, March 21st, as Cocktail hour starts at 6:30 pm and the wine/brew tapas dinner will begin at 7:30 pm sharp. The cost will be $ 49.95 pp for this dinner which includes all tax & gratuity. Don't hesitate, as ALL of these previous events have sold out.....
To make reservations, please call (603) 887-8463 in advance or reserve online. Online reservations will close at 6:00 pm two days in advance of this event.
If you would like to be seated with a friend or another group, please let us know in the comment section of the reservation form. Thanks!
Zorvino's Mud Season Microbrew Vs. Wine Dinner
Mud Season Microbrew vs Wine Dinner March 21, 2013 This dinner is sold out! So if you are lucky enough to have tickets, then enjoy...
Mud Season Microbrew vs Wine Dinner
March 21, 2013
This dinner is sold out! So if you are lucky enough to have tickets, then enjoy a 'Gansett Bock paired with the dessert dish. Yum! Here's more from the vineyard's website.
Seasonal Green Salad with Tat Soy & Endive, Crispy Potato, Suprems & Blood Orange Vinaigrette
2012 Zorvino Vineyards Sauvignon Blanc (Sandown, NH)
Long Trail Pollenator Spring Ale (Bridgewater Corners, VT)
Roasted Tomato Bisque
with Lobster, Bowfin Caviar & Crème Fraiche'
2012 Zorvino Vineyards Rose of Pinot Noir (Sandown, NH)
Cisco Grey Lady Ale (Nantucket, MA)
Spiced Encrusted Tournedos of Beef
with an Herb-Whipped Golden Potato, Broccolini
& Lavender Demi
2011 Zorvino Vineyards Merlot (Sandown, NH)
Berkshire Maibock Lager (Deerfield, MA)
Chocolate Bread Pudding with Banana Crème Anglaise
2012 Zorvino Vineyards Bacca Z (Sandown, NH)
Narragansett Bock (Narragansett, RI)
Well, it's almost mud season around here. Get ready for the next in our very popular dinner series, it's our Mud Season Microbrew vs Wine Dinner ! We love our wine (of course we do) but we also love our microbrew. (yes, we really do) So once again we create an interesting evening where we pair a wine AND a brew with each course ! You'll get to tell us just which one goes better with each tapas course.
We'll bring in our friends from 4 outstanding New England breweries to sample some special seasonal beer for you PLUS they will each have a pairing with our food selections. We're excited to announce that two breweries have signed up so far ! First we welcome our good friends from Cisco Brewers in Nantucket ! Brand Manager, Rebecca Walters will be here to tell us all about them. Secondly, it took us 4 years, but we finally welcome the Long Trail Brewing Company to our group. Sales manager Chad Fay will be on hand to represent their outstanding brewery. Next up is the Narragansett Brewery from Rhode Island. Brand manager, Bill Kingsbury will tell you what's new with 'Gansett. Last but not least, we welcome back one of our favorites, the Berkshire Brewing Company from South Deerfield, MA. Old friend and co-owner, Gary Bogoff will be showing off his new Spring line-up ! Chef Phil will tantelize us a superb Spring mud menu of 4 Tapas sized entrees and we'll pull out 4 great wines to challenge those microbrews !
This event happens on Thursday, March 21st, as Cocktail hour starts at 6:30 pm and the wine/brew tapas dinner will begin at 7:30 pm sharp. The cost will be $ 49.95 pp for this dinner which includes all tax & gratuity. Don't hesitate, as ALL of these previous events have sold out.....
To make reservations, please call (603) 887-8463 in advance or reserve online. Online reservations will close at 6:00 pm two days in advance of this event.
If you would like to be seated with a friend or another group, please let us know in the comment section of the reservation form. Thanks!