Save the date for our next beer dinner at Poe's Kitchen at the Rattlesnake, 384 Boylston Street in Boston on Tuesday, June 12 at 7pm. With just one seating there will be 5 styles of beer paired with 4 courses including Lager, Light, Summer, Cream, and Porter for just $45.00. Brewmaster Sean Larkin will be in attendance to speak about the brews and how they pair with each dish. Chef Brian Poe is throwing together an exciting menu. Taste of Rhode Island HI Neighbor! Welcome reception with Narragansett Lager Rhode Island snacks- clam cakes 1st Rhode Island Style Calamari Fried Cherry Peppers & Basil - West Bay Farm Tomato Basil Marinara Narragansett Light 2nd Biscuit Dusted Seared Scallops on Kenyon’s Corn Meal Johnny Cakes topped with Strawberry Honey Compote Summer Ale 3rd Quahog Boil- Gansett Cream Ale Boiled Rhode Island Clams, Grilled Ciabatta Bread, Chorizo Potato Salsa, Cherry Tomato & Parsley Butter and a little bit of corn Cream Ale Dessert Gansett Beeramisu Lady Fingers in Gansett Porter, Vanilla Bean Custard, Eclipse Coffee Whipped Cream, Newport Creamery Ice Cream Gsnsett porter Website: http://www.poeskitchen.com/ Twitter: @poes_kitchen Facebook: http://www.facebook.com/PoesKitchenAtTheRattlesnake Phone: 617.859.8555
Taste Of RI Beer Dinner At Poe's Kitchen In Boston
Save the date for our next beer dinner at Poe's Kitchen at the Rattlesnake, 384 Boylston Street in Boston on Tuesday, June 12 at 7pm....
Save the date for our next beer dinner at Poe's Kitchen at the Rattlesnake, 384 Boylston Street in Boston on Tuesday, June 12 at 7pm. With just one seating there will be 5 styles of beer paired with 4 courses including Lager, Light, Summer, Cream, and Porter for just $45.00. Brewmaster Sean Larkin will be in attendance to speak about the brews and how they pair with each dish. Chef Brian Poe is throwing together an exciting menu. Taste of Rhode Island HI Neighbor! Welcome reception with Narragansett Lager Rhode Island snacks- clam cakes 1st Rhode Island Style Calamari Fried Cherry Peppers & Basil - West Bay Farm Tomato Basil Marinara Narragansett Light 2nd Biscuit Dusted Seared Scallops on Kenyon’s Corn Meal Johnny Cakes topped with Strawberry Honey Compote Summer Ale 3rd Quahog Boil- Gansett Cream Ale Boiled Rhode Island Clams, Grilled Ciabatta Bread, Chorizo Potato Salsa, Cherry Tomato & Parsley Butter and a little bit of corn Cream Ale Dessert Gansett Beeramisu Lady Fingers in Gansett Porter, Vanilla Bean Custard, Eclipse Coffee Whipped Cream, Newport Creamery Ice Cream Gsnsett porter Website: http://www.poeskitchen.com/ Twitter: @poes_kitchen Facebook: http://www.facebook.com/PoesKitchenAtTheRattlesnake Phone: 617.859.8555