It's St. Joseph's Day! Each year everyone enjoys Zeppoles to celebrate the feast of the patron Saint of Sicily. In the Middle Ages, St. Joseph saved Sicily from a drought. Zeppoles became the common menu item at each feast to commemorate the Saint. They start with a puff-like pastry shell, then fill and top it with pastry cream. It's dusted with confectionery sugar and garnished with a maraschino cherry. Enjoy these delightful treats now until Easter. Visit LaSalleBakery.com for more.