In celebration of Boston Bacon and Beer Week 2012, Chef Louie will create a four course, off-the-cuff dinner based on bacon and beer. The rest is up to you... Presenting a beer-and-bacon edition of Chef Louie Night, a pop-up dinner at the BCAE where you’ll steer the menu, accepting reservations now for Sunday. It starts by you going to the website and voting on your choice of beer style (German, American, Mexican) and bacon-consumption format. Plus, you’ll select three ingredients (say, eggs, maple syrup and chocolate) that the chefs will have to include in the dinner. Then just show up on Sunday for the four-course, bacon-and-beer-fueled dinner that you helped create.
The lowdown:
- Sunday, April 29
- BCAE - 122 Arlington Street, Boston, 02116
- Cocktails 6-7pm
Dinner 7pm
- General Admission $75: 4 course meal, Wine & Beer
- Chef's Table $95: Exclusive Chef's Table seating, 4 course meal, Wine & Beer
- Kitchen Experience $125: Cook with Chef, exclusive Chef's Table seating, 4 course meal, Wine & Beer
WHO:
- Boston Bacon and Beer Week
- Chef Louie Night//@cheflouienight
- Boston Center for Adult Education//@bcae
- Narragansett Beer//@gansettbeer
- Cakes by Erin//@cakesbyerin
- 90+ Cellars//@90pluscellars
- Jason Cheek - KO Prime
- Michael Sutton - O Ya
- Peter Eco
- Mike Stark - Coppa//@coppaboston
- Sammy Monseur - jm Curley//@jmcurleybar
- Jade Taylor - Island Creek Oyster Bar//@icobar