Cheesy Potato Wedges

Everyone loves cheesy potato wedges. Especially while watching the game. They are warm, comforting and delicious. We found this quick and easy recipe on our Pinterest and just had to share. Enjoy them this weekend with a Gansett while rooting for your favorite team. 

6 Russet Potatoes
1/4 c. Olive Oil
Sea Salt
your favorite Seasoning Salt
1 c. shredded Cheddar
1/2 c. shredded Mozzarella
1/2 c. Real Bacon Bits
1/4 c. Green Onions
1 c. Sour Cream
1/2 c. Ranch Dressing

Cut potatoes into “steak fries”. Place on foiled baking sheet. Drizzle with oil. Lightly toss the wedges in oil. Sprinkle seasonings over the potatoes. Bake at 400* for 40 min til fork tender. Sprinkle cheeses on top and bake for an additional 15 minutes. Sprinkle the bacon bits and green onions on top for granish before serving. Add sour cream and ranch on the side for dipping. Enjoy!