Narragansett Beer Gathering Wednesday, November 30
$35 includes 4 courses of mouthwatering soul satisfying sustenance and a paired thirst quenching beverage. Don't miss this one. This chef can cook!
Trio of stuffies
Three count neck clams steamed in Gansett light, ripped out mixed with corn bread, bacon and other stuff, put back into the shell baked and topped with scratch tartar sauce
Brats and Bacon
Smokehouse of Boston Bratwurst simmered in Gansett Lager, Scratch-made sauerkraut, and our infamous Scratch Bacon. Finished with our own mustard
Bacon Wrapped Venison loin
Sautéed fall vegetable hash, wilted braising greens, sauced with a Gansett Festivus for the rest of us demi-glace.
Dark Chocolate Pound Cake and Porter Caramel
Rich buttery pound cake drizzled with a Gansett Porter caramel sauce, accompanied with port-dried cranberry compote
245 Derby St
Salem, MA 01970