Recipe Of The Week: Clam Gansett Appetizer
Posted by: Narragansett TeamNarragansett Beer and clams go together well in this finger food appetizer. After all, we are the official beer of the clam.
Prep Time: 15 minutes
Cook Time: 10 minutes
March 10th, 2010
March 4th, 2010
Clam Shack Of The Week: South Street Diner
Posted by: Narragansett TeamThe South Street Diner is having their anniversary for 14 years of business. They’ll be celebrating tonight with a 3 course meal for $10. That includes soup or salad, 1POUND NY SIRLOIN OR LOBSTER and dessert. And what better to pair that with than Narragansett beer. Since we are celebrating our 120th Anniversary Year! Just [...]
February 18th, 2010
Recipe Of The Week: Clams Casino
Posted by: Narragansett TeamWe love clams. After all Narragansett is the official beer of the clam. So why not share delicious clam recipe ideas with you. Here’s a classic that is sure to spruce up your next party. Clams Casino. Enjoy!
February 3rd, 2010
Recipe Of The Week: Clam Dip
Posted by: Narragansett TeamThe big game is upon us and everyone is scrambling at the grocery store to entertain their hungry and thirsty football fans.
January 27th, 2010
Recipe Of The Week: Linguini With Clam Sauce
Posted by: Narragansett TeamAn instant classic. And this recipe is so easy to make. What a fantastic dinner idea. Perfect with a cold Narragansett, the official beer of the clam. Pasta, clams, ‘Gansett? Yes, please!
January 20th, 2010
Recipe Of The Week: White Clam Pizza
Posted by: Narragansett TeamNarragansett is the official beer of the clam and there’s no better pairing than pizza and beer.
January 14th, 2010
New England Heritage: Hot Wieners
Posted by: Narragansett TeamCall them gaggers, or wienies, but whatever you do just don’t call it a hot dog.
January 13th, 2010
In The News: Gansett And Cheese
Posted by: Narragansett TeamHere’s a great review of a new neighborhood restaurant called Wine & Cheese in North Providence from Providence Journal Food Editor, Gail Ciampa. They proudly feature ‘Gansett on tap and there’s nothing better to wash down that pie.
January 13th, 2010
Recipe Of The Week: Stuffies
Posted by: Narragansett TeamStuffed Quahogs or “Stuffies” to true Rhode Islanders
