Recipe Of The Week: Scallops Wrapped In Bacon
August 25th, 2010

Recipe Of The Week: Scallops Wrapped In Bacon

Posted by: Narragansett Team

How good does that sound? Two of the best things to pair with a beer combined in one tasty dish. Scallops are juicy, flavor and in close relation to clams. Bacon makes just about thing taste good and the best pairing for a cold lager. They add bacon to burgers and pizza, so why not [...]

Recipe Of The Week: Crab Cakes
August 18th, 2010

Recipe Of The Week: Crab Cakes

Posted by: Narragansett Team

We know crab cakes aren’t all that New England, but they sure are tasty with a beer. Some new friends recently shipped us some of their delicious crab cakes that we made at home. We met the folks at the Mud City Crab House from Manahawkin, NJ at the Knorr Great Chowder Cook-Off in Newport [...]

Recipe Of The Week: Gansett Fried Squash Flowers
August 11th, 2010

Recipe Of The Week: Gansett Fried Squash Flowers

Posted by: Narragansett Team

We know this doesn’t have anything to do with clams, but boy are these tasty. In fact, this week’s recipe comes from one of our own Gansett Girls. Andrea’s grandmother made these on Sunday. Perfect dipped in that Sunday sauce or gravy. Oh and Narragansett beer battered as well. Just about anything fried is perfect [...]

Recipe Of The Week: Grilled Swordfish Topped With Mango Salsa
August 4th, 2010

Recipe Of The Week: Grilled Swordfish Topped With Mango Salsa

Posted by: Narragansett Team

It’s Shark Week on discovery. And it got us in the mood for something tasty. No, we didn’t want shark-fin soup. So instead we picked up some fresh swordfish from the local markets in Galilee. It’s sort of like a shark. This meaty fish is perfect for the grill. And with all this nice weather [...]

In The News: Projo On The Clam Can
July 28th, 2010

In The News: Projo On The Clam Can

Posted by: Narragansett Team

Narragansett Beer, which has dubbed itself the official “Beer of the Clam” has a new, limited-edition tallboy can of 16 ounces. The can is long enough on which to print a clam bake recipe from the beer company. The tallboy is available in six-packs at liquor stores and offered on the drink menu at bars [...]

Recipe Of The Week: New England Clam Chowder
July 28th, 2010

Recipe Of The Week: New England Clam Chowder

Posted by: Narragansett Team

With all the buzz about our clam can, we’ve forgotten to include a new recipe on the blog in a few weeks. We were going through our past recipes and noticed we didn’t have a New England style clam chowder up. How could that be? It’s a classic and so basic. Well that’s mainly because [...]

Gansett’s Clam Can Clambake With McGrath On The Rhode Show
July 21st, 2010

Gansett’s Clam Can Clambake With McGrath On The Rhode Show

Posted by: Narragansett Team

If you tuned in to The Rhode Show this morning on FOX Providence, then you saw Mark teamed with T.R. McGrath, owner of McGrath Clambakes, make a clam bake. They prepared all your favorite fixings of chourico, potatoes, corn on the cob, pork sausage, onions and of course steamed clams in ‘Gansett. Also known by [...]

Gansett’s Limited Edition Clam Can
July 15th, 2010

Gansett’s Limited Edition Clam Can

Posted by: Narragansett Team

Narragansett is the Official Beer Of The Clam. We have been since 1890 and we’re not kidding. In New England, everyone loves clams and there’s not better New England beer to wash them down with than Gansett. So this Summer check out our newest cans. The Limited Edition 16oz Clam Can with our favorite clam [...]

Recipe Of The Week: Best Way To Steam Clams
July 14th, 2010

Recipe Of The Week: Best Way To Steam Clams

Posted by: Narragansett Team

The Clam Can is on it’s way and this time of everyone is having clam bakes or clam boils. We figured it would be best to educate everyone the best way to steam clams. This is just your basic, simple steamer recipe and you may or may not know some of these helpful tips. But [...]

Clam Shack Of The Week: Barking Crab, Boston
July 14th, 2010

Clam Shack Of The Week: Barking Crab, Boston

Posted by: Narragansett Team

On a recent excursion in Boston, I found myself about to embark on a Boston Harbor boat cruise out of Rowes Wharf. We forgot something in the van and had to take a trip back to the lot where we were parked. Which was conveniently next this amazing looking spot on the water called The [...]