Clam Shack Of The Week: Latitude 43
March 17th, 2010

Clam Shack Of The Week: Latitude 43

Posted by: Narragansett Team

Latitude 43 located at 25 Rogers Street in Downtown Gloucester, is quickly becoming one of the most talked about restaurants on the North Shore. Sitting on the waters edge, one can only assume that the place specializes in local traditions like fried clams and baked stuffed lobsters, however Lat. 43 does it a little different.

Recipe Of The Week: Clam Flavored Stuffed Mushrooms
March 17th, 2010

Recipe Of The Week: Clam Flavored Stuffed Mushrooms

Posted by: Narragansett Team

These exceptionally delicious and simple stuffed mushrooms, are brought to life by the addition of the distictive flavor of clam! We used clam juice for the liquid part of this recipe, and it saturates everything with its winning flavor. Some nice, thick, cream and the always perfect, parmesan, will have your tastebuds singing.

Recipe Of The Week: Clam Gansett Appetizer
March 10th, 2010

Recipe Of The Week: Clam Gansett Appetizer

Posted by: Narragansett Team

Narragansett Beer and clams go together well in this finger food appetizer. After all, we are the official beer of the clam.
Prep Time: 15 minutes
Cook Time: 10 minutes

Clam Shack Of The Week: South Street Diner
March 4th, 2010

Clam Shack Of The Week: South Street Diner

Posted by: Narragansett Team

The South Street Diner is having their anniversary for 14 years of business. They’ll be celebrating tonight with a 3 course meal for $10. That includes soup or salad, 1POUND NY SIRLOIN OR LOBSTER and dessert. And what better to pair that with than Narragansett beer. Since we are celebrating our 120th Anniversary Year! Just [...]

Recipe Of The Week: Clams Casino
February 18th, 2010

Recipe Of The Week: Clams Casino

Posted by: Narragansett Team

We love clams. After all Narragansett is the official beer of the clam. So why not share delicious clam recipe ideas with you. Here’s a classic that is sure to spruce up your next party. Clams Casino. Enjoy!

Recipe Of The Week: Clam Dip
February 3rd, 2010

Recipe Of The Week: Clam Dip

Posted by: Narragansett Team

The big game is upon us and everyone is scrambling at the grocery store to entertain their hungry and thirsty football fans.

Recipe Of The Week: Linguini With Clam Sauce
January 27th, 2010

Recipe Of The Week: Linguini With Clam Sauce

Posted by: Narragansett Team

An instant classic. And this recipe is so easy to make. What a fantastic dinner idea. Perfect with a cold Narragansett, the official beer of the clam. Pasta, clams, ‘Gansett? Yes, please!

Recipe Of The Week: White Clam Pizza
January 20th, 2010

Recipe Of The Week: White Clam Pizza

Posted by: Narragansett Team

Narragansett is the official beer of the clam and there’s no better pairing than pizza and beer.

New England Heritage: Hot Wieners
January 14th, 2010

New England Heritage: Hot Wieners

Posted by: Narragansett Team

Call them gaggers, or wienies, but whatever you do just don’t call it a hot dog.



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