Smokehouse Skirt Steak Chili with ‘Gansett Lager

What You’ll Need: 

5 Pounds of Ground Skirt Steak
4 Jalapenos, Chopped
4 White Onions, Chopped
5 Carrots, Sliced
1 Bunch Celery, Diced
20 Garlic Cloves, Sliced
6 oz Tomato Paste
1 Cup + 2 Tbsp Worcestershire Sauce
2 Cans Narragansett Lager
32 oz Beef Broth
6 Tbsp Chili Powder
3/4 Cup Hot Sauce
Shredded Jack and Cheddar Cheese (Never Optional)

The Know How: 

Brown ground steak in a large pot and then remove from pot. Add vegetables to pot and cook until tender but not too brown. Add ground steak back to pot along with remainder of ingredients. Simmer until reduced by half, about 60 to 90 minutes. Serve with shredded jack and cheddar cheese sprinkled on top.