Food


Recipe Of The Week: Clam Flavored Stuffed Mushrooms
March 17th, 2010

Recipe Of The Week: Clam Flavored Stuffed Mushrooms

Posted by: Narragansett Team

These exceptionally delicious and simple stuffed mushrooms, are brought to life by the addition of the distictive flavor of clam! We used clam juice for the liquid part of this recipe, and it saturates everything with its winning flavor. Some nice, thick, cream and the always perfect, parmesan, will have your tastebuds singing.

Recipe Of The Week: Clam Gansett Appetizer
March 10th, 2010

Recipe Of The Week: Clam Gansett Appetizer

Posted by: Narragansett Team

Narragansett Beer and clams go together well in this finger food appetizer. After all, we are the official beer of the clam.
Prep Time: 15 minutes
Cook Time: 10 minutes

Recipe Of The Week: Lobster Tails Steamed In Gansett
March 4th, 2010

Recipe Of The Week: Lobster Tails Steamed In Gansett

Posted by: Narragansett Team

Narragansett may be the official beer of the clam, but we wanted to offer another delicious delicacie from the sea. Lobster tails steamed in Gansett are not only easy delicious, but tie in with this week’s Clam Shack. Since the South Street Diner in Boston is having a lobster dinner tonight for their anniversary and [...]

Recipe Of The Week: Clams Casino
February 18th, 2010

Recipe Of The Week: Clams Casino

Posted by: Narragansett Team

We love clams. After all Narragansett is the official beer of the clam. So why not share delicious clam recipe ideas with you. Here’s a classic that is sure to spruce up your next party. Clams Casino. Enjoy!

Recipe Of The Week: Clam Dip
February 3rd, 2010

Recipe Of The Week: Clam Dip

Posted by: Narragansett Team

The big game is upon us and everyone is scrambling at the grocery store to entertain their hungry and thirsty football fans.

Recipe Of The Week: Linguini With Clam Sauce
January 27th, 2010

Recipe Of The Week: Linguini With Clam Sauce

Posted by: Narragansett Team

An instant classic. And this recipe is so easy to make. What a fantastic dinner idea. Perfect with a cold Narragansett, the official beer of the clam. Pasta, clams, ‘Gansett? Yes, please!

Recipe Of The Week: White Clam Pizza
January 20th, 2010

Recipe Of The Week: White Clam Pizza

Posted by: Narragansett Team

Narragansett is the official beer of the clam and there’s no better pairing than pizza and beer.

Recipe Of The Week: Stuffies
January 13th, 2010

Recipe Of The Week: Stuffies

Posted by: Narragansett Team

Stuffed Quahogs or “Stuffies” to true Rhode Islanders

Recipe Of The Week: Clams Posillipo
January 6th, 2010

Recipe Of The Week: Clams Posillipo

Posted by: Narragansett Team

Courtesy of Mary Sue Tkacs

Clam Recipe Of The Week: How To Cook Clams
December 23rd, 2009

Clam Recipe Of The Week: How To Cook Clams

Posted by: Narragansett Team

A step-by-step tutorial for steaming clams.



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