For all you lamb lovers out there, you may want to check this out. The Lamb Jam is an epic tasting event and competition that brings together 20 chefs from Boston, Portland, Providence and Portsmouth for your vote and the honor of Best Lamb Dish in New England. Joining the chefs will be 12 of New [...]
How to Pair Beer with Seafood by PotluckVideo
The Holidays are always a great time for decadent desserts such as tiramisu. So how about one that not only pairs well with beer, but uses beer in the recipe? ‘Gansett Girl Gia, who will be Miss September 2014, has whipped up a delicious treat that uses Autocrat Coffee Milk Stout. Try this one out [...]
Johnny Cakes have long been a treat in New England and some say they originated in Rhode Island. Traditionally, Thanksgiving is the best time to enjoy them. With several different variations over the years, nothing beats the original. So here’s a classic recipe that includes locally stone ground corn meal from Kenyon’s Grist Mill in [...]
This month’s “Sea to Table” feature from Coastal Angler Magazine: Rhode Island Edition is Ocean State Tautog, also known as Blackfish. Mike Wade, of Watch Hill Outfitters, shared his families Tog Chowder recipe. With chowder, beer seems to be a natural. And for all things seafood, you can’t go wrong with the Narragansett Lager.
Summer’s the best time for grilling and there’s nothing more enjoyable than some local farm fresh veggies. Corn is by far the easiest and tastiest treat to throw on the grill. Farmer’s markets all over have delicious corn on special this time of year. With a spicy Mexican twist, this recipe is great paired with [...]
Beer Ice Cream? We’ve blogged about beer floats before, but beer flavored ice cream is like the ultimate step towards summertime refreshment. Merging our favorite summertime treat with an adult beverage is like Heaven in a waffle cone.