Johnny Cakes have long been a treat in New England and some say they originated in Rhode Island. Traditionally, Thanksgiving is the best time to enjoy them. With several different variations over the years, nothing beats the original. So here’s a classic recipe that includes locally stone ground corn meal from Kenyon’s Grist Mill in [...]
This month’s “Sea to Table” feature from Coastal Angler Magazine: Rhode Island Edition is Ocean State Tautog, also known as Blackfish. Mike Wade, of Watch Hill Outfitters, shared his families Tog Chowder recipe. With chowder, beer seems to be a natural. And for all things seafood, you can’t go wrong with the Narragansett Lager.
Summer’s the best time for grilling and there’s nothing more enjoyable than some local farm fresh veggies. Corn is by far the easiest and tastiest treat to throw on the grill. Farmer’s markets all over have delicious corn on special this time of year. With a spicy Mexican twist, this recipe is great paired with [...]
Beer Ice Cream? We’ve blogged about beer floats before, but beer flavored ice cream is like the ultimate step towards summertime refreshment. Merging our favorite summertime treat with an adult beverage is like Heaven in a waffle cone.
Dinner for 2 is served. This recipe comes courtesy of Chef Kevin King from Fluke Wine Bar in Newport. Fluke is a deliciously refreshing light white fish for the summer time. The restaurant serves this with a simple vegetable dish called Ratatouille and savory Cous Cous. ‘Gansett Summer Ale is the perfect pairing for this [...]
Yelp Springs Into Summer: Cocktails Al Fresco at The Bradford Monday, June 3 from 6:30-8:30p Cocktails, fresh air, a chance to mingle with your fellow Providence yelpers… You know you want in. Join us for tasty sips courtesy of Narragansett Beer (creatively mixed into cocktails… cool, right?) and light bites at The Bradford as we [...]
Narragansett is the Official Beer Of The Clam. We have been since 1890 and we’re not kidding. In New England, everyone loves clams and there’s no better New England beer to wash them down with than ‘Gansett. So this season we’re bringing back the “Clam Cans”.
Mother’s Day is this Sunday and we all know moms love brunch. So why not make her a tasty dish that will pair well with a beer. That’s right, beer is good at brunch too. Then again, what isn’t beer good with? We’ve whipped a tasty classic with a seafood twist too it. Smoked [...]