How good does that sound? Two of the best things to pair with a beer combined in one tasty dish. Scallops are juicy, flavor and in close relation to clams. Bacon makes just about thing taste good and the best pairing for a cold lager. They add bacon to burgers and pizza, so why not [...]
We know crab cakes aren’t all that New England, but they sure are tasty with a beer. Some new friends recently shipped us some of their delicious crab cakes that we made at home. We met the folks at the Mud City Crab House from Manahawkin, NJ at the Knorr Great Chowder Cook-Off in Newport [...]
We know this doesn’t have anything to do with clams, but boy are these tasty. In fact, this week’s recipe comes from one of our own Gansett Girls. Andrea’s grandmother made these on Sunday. Perfect dipped in that Sunday sauce or gravy. Oh and Narragansett beer battered as well. Just about anything fried is perfect [...]
It’s Shark Week on discovery. And it got us in the mood for something tasty. No, we didn’t want shark-fin soup. So instead we picked up some fresh swordfish from the local markets in Galilee. It’s sort of like a shark. This meaty fish is perfect for the grill. And with all this nice weather [...]
With all the buzz about our clam can, we’ve forgotten to include a new recipe on the blog in a few weeks. We were going through our past recipes and noticed we didn’t have a New England style clam chowder up. How could that be? It’s a classic and so basic. Well that’s mainly because [...]
The Clam Can is on it’s way and this time of everyone is having clam bakes or clam boils. We figured it would be best to educate everyone the best way to steam clams. This is just your basic, simple steamer recipe and you may or may not know some of these helpful tips. But [...]
This week’s recipe comes from the Boston Herald’s 4th of July food feature. Writer Mat Shafer worked with Chef Mark Goldberg of the Woodward restaurant to create an Independence Day cookout for six. One recipe, “Oysters on the Half Shell Vineyard Style,” calls for an American Pilsner, and Goldberg’s recipe mentions Narragansett as an option. [...]
It’s Quahog week down in Cape Cod. So in honor of that we give you a Rhode Island tradition, the stuffie. But figured we would switch it up. Just like momma used to make, this is an baked stuffed quahog. Perfection to pair with some broiled scrod on a Summer night. We recommend you wash [...]
With Chef Leon Sampson of George’s of Galilee recently on The Rhode Show’s backyard barbecue, we got the idea to offer their delicious recipe for Gansett Steamed Mussels. Which was one of the several dishes Chef Sampson prepared live on the show. You have to pair this one with a Gansett. And don’t forget about [...]
We make a lot of tacos. And why not? Tacos rule! Excellent street or finger foods and not to mention they are great with a cold Gansett. Especially in the Summer time. Oh and the best tacos usually come from some sort of shack. So the other night we combined a few of our favorites [...]
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