Recipe Of The Week: Clam Gansett Appetizer
Posted by: Narragansett TeamNarragansett Beer and clams go together well in this finger food appetizer. After all, we are the official beer of the clam.
Prep Time: 15 minutes
Cook Time: 10 minutes
Food
March 10th, 2010
March 4th, 2010
Recipe Of The Week: Lobster Tails Steamed In Gansett
Posted by: Narragansett TeamNarragansett may be the official beer of the clam, but we wanted to offer another delicious delicacie from the sea. Lobster tails steamed in Gansett are not only easy delicious, but tie in with this week’s Clam Shack. Since the South Street Diner in Boston is having a lobster dinner tonight for their anniversary and [...]
February 18th, 2010
Recipe Of The Week: Clams Casino
Posted by: Narragansett TeamWe love clams. After all Narragansett is the official beer of the clam. So why not share delicious clam recipe ideas with you. Here’s a classic that is sure to spruce up your next party. Clams Casino. Enjoy!
February 3rd, 2010
Recipe Of The Week: Clam Dip
Posted by: Narragansett TeamThe big game is upon us and everyone is scrambling at the grocery store to entertain their hungry and thirsty football fans.
January 27th, 2010
Recipe Of The Week: Linguini With Clam Sauce
Posted by: Narragansett TeamAn instant classic. And this recipe is so easy to make. What a fantastic dinner idea. Perfect with a cold Narragansett, the official beer of the clam. Pasta, clams, ‘Gansett? Yes, please!
January 20th, 2010
Recipe Of The Week: White Clam Pizza
Posted by: Narragansett TeamNarragansett is the official beer of the clam and there’s no better pairing than pizza and beer.
January 13th, 2010
Recipe Of The Week: Stuffies
Posted by: Narragansett TeamStuffed Quahogs or “Stuffies” to true Rhode Islanders
January 6th, 2010
Recipe Of The Week: Clams Posillipo
Posted by: Narragansett TeamCourtesy of Mary Sue Tkacs
December 23rd, 2009
Clam Recipe Of The Week: How To Cook Clams
Posted by: Narragansett TeamA step-by-step tutorial for steaming clams.
