brewing-process

Narragansett’s family of classic American lagers and ales are brewed by guys who take pride in the beers they make, and joy in the beers they drink. The styles of beer we craft are inspired by ‘Gansett’s rich 125 year brewing history. We first worked with Bill Anderson (former Brewmaster at the original Cranston brewery) to revive the heritage 1890 Lager recipe in 2005. And more recently, current Brewmaster Sean Larkin has skillfully reinvented many of the brand’s other classic beer styles from the early 1900’s as award-winning craft offerings.

We are presently working hard to bring a brewery back to RI. For now, the lion’s share of our beer is brewed in Rochester, NY at a brewery that’s been producing award-winning beers for more than 125 years, while our Private Stock Imperial Series is craft-brewed at Buzzard’s Bay Brewing in Westport, MA. Whatever the style, you can be certain that our Brewmasters always use the finest and purest ingredients to ensure that what ends up in your glass is Narragansett at its very best—flavorful, drinkable and refreshing.

Stay tuned for news on our RI brewery efforts, as we hope to be producing more Narragansett Beer locally by 2015…just in time for the brand’s 125th anniversary. Thanks for your continued support & enjoy responsibly!